Party Planning for Beginners

3 Tips For Stocking Your New Restaurant Kitchen

Posted by on 2:41 am in Uncategorized | Comments Off on 3 Tips For Stocking Your New Restaurant Kitchen

Opening a new restaurant is exciting, but it’s also a complex and daunting process. Once you’ve purchased or leased the space for your kitchen, your next big expense is going to be furnishing the kitchen with equipment and supplies. If you’ve never stocked a commercial kitchen before, it can be easy to get overwhelmed by all of the choices and different things that you need to consider. Take a look at some tips that can help you make smart decisions when you’re choosing the equipment and supplies for your new restaurant kitchen. Know Your Color Codes If you want to run a successful restaurant, your first priority is to make sure that the food you’re serving is safe. Understandably, no one wants to eat at a restaurant where the customers come down with food poisoning or one where the kitchen can’t avoid cross contamination for customers with food allergies. In order to prevent cross contamination, most kitchens use some type of system to separate the cutting boards and prep utensils used to prepare the food. A color coding system is a common choice. For example, items used to prepare red meat will have red handles, and items used to prepare chicken could have yellow handles. You’ll find that, when you hire a kitchen staff, many of the experienced staff members will be familiar with this system and will adjust to it easily. Go Green Did you know that 62% of adults prefer to eat at a restaurant that uses green practices in their kitchen? Going green in your kitchen is good for the environment, it’s good for your community, and it can also save you money on your energy bills. However, it’s also just good business. You’ll have appeal for more eco-conscious customers if you can honestly say that you keep the good of the environment in mind. You can start by choosing Energy Star rated appliances for your kitchen. This is a very simple way to know that you’re buying some of the most energy-efficient products on the market. Look for features that help your appliances run more efficiently – for example, a dishwasher with a pre-rinse unit installed removes food particles before washing, which helps the dishwasher work more efficiently and saves energy. Making sure the pre-rinse unit has a low-flow nozzle saves water. You can also go green by buying recycled supplies like paper napkins and to-go cups, and using reusable supplies instead of disposable ones wherever possible. Purchase labeled recycling containers for different types of waste, like paper, metal, and plastic, and enforce a policy of recycling. Use Caution When Buying Used Equipment You don’t necessarily have to buy all new equipment for your restaurant. Buying used items sometimes makes sense. But exercise caution when buying used. Items bought used usually don’t come with warranties, so make sure that you have a local repair service that carries parts for your used appliances and has technicians who can service and maintain them before investing in a used piece of equipment. You should also find out what you can about the previous owner of the equipment. A stove that was previously owned by a church and used mainly for once-a-month pancake breakfasts will have less wear and tear on it than a stove that was previously owned...

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Gluten Free Guidelines: Avoiding Allergens When Ordering Pizza

Posted by on 11:00 am in Uncategorized | 0 comments

If you’re just starting out with a gluten free lifestyle, you’re starting to understand that avoiding gluten is almost as difficult as avoiding sunshine– it’s all over the place, even in places where you might least expect it. When you’re going out for pizza, it’s important that you know where there could be hidden sources of gluten. It’s also important to dine at places who take gluten free diets seriously. Hidden Sources Of Gluten Pizza and pasta are traditionally made from wheat flour. Gluten gives pizza and other baked goods the elasticity to have simultaneously crunchy and chewy texture. Therefore, regular pizza and pasta should be off limits. However, these are the easy things to spot. You may also find hidden gluten in things like: pre-shredded cheese. It can be used to prevent clumping. Make sure to ask your pizza place if they grate their own cheese, or if the ingredients in the pre-shredded cheese are gluten free. salad dressings. Even if your forgo croutons on your Caesar salad, many preservatives have a gluten component. Your best bet is to bring your own gluten-free dressing for a salad, or to order salads where the dressing is made fresh in house.  soy sauce. Many pizza places branch out with pizzas inspired by Thai or Chinese cuisine. Soy sauce usually always had a wheat component, so it’s best for you to stick to traditional toppings like cheese and tomatoes. pepperoni. Most quality pepperoni will be gluten-free, but sometimes it can be manufactured on equipment that also process products with gluten. Always ask before ordering a pepperoni pizza, just to make sure you won’t feel sick later. beer. Brewer’s yeast is used to make beer, and it is a source of gluten. If you want to drink with your meal, consider liquor from other sources, like red wine.  french fries. If you want your pizza with fries, make sure they are un-battered. Some pre-cut, frozen fries have a light coating to give them come extra crisp. This coating is usually made from white flour.  malt vinegar. If you want to use a vinegar, like balsamic vinegar, as a flavoring for your pizza, just make sure it has been distilled before you you use it. Vinegar that has not been distilled can have trace amounts of gluten.  Taking Gluten Free Needs Seriously If your local pizza place offers a gluten free options, they are to be congratulated. After all, it takes extra time and money to cultivate gluten free crusts and pastas that taste just as good as the real thing. However, not all gluten free options will be truly gluten free. Before settling on a pizza place, make sure you ask: where the gluten free crust is made. If the crust is made in the mixers as the regular crust, needed on the same table in the same flour, and baked on the same plans, the chances of cross contamination is high. Pizza places that offer gluten free options should keep these crusts completely separate, using different equipment throughout the whole process. what the ingredients of the crust are. Gluten free crusts are a reality, but many people are not clear on which grains actually contain gluten. Remember that “wheat free” does not necessarily mean gluten free. It’s important to avoid other...

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Enjoying A Glass Of Wine: 3 Features To Look For In Paper Wine Bags

Posted by on 7:10 am in Uncategorized | 0 comments

Americans have an affinity for wine and appear to embrace a glass at every opportunity possible. The U.S. is known for being the on of the largest wine consuming nations in the world. If you enjoy a glass of Chardonnay, Cabernet Sauvignon or Pinot Noir, then you know just how important preserving the wine is in order to sample the wine in its finest condition. Paper wine bags are perfect for transporting bottles of wine from one location to another, and are becoming insanely popular. Here are 3 features to look for: The Ability To Insulate      The ideal temperature for storing wine is somewhere between 45 degrees Fahrenheit and 65 degrees Fahrenheit. If temperatures rise before 70 degrees Fahrenheit, then there is a high possibility that the overall integrity of the wine will be compromised, and its aroma and taste will be permanently altered. Regardless of whether you plan on enjoying your wine outside during a hot summer day or whether you would like to cozy up on the couch during a cold winter night, you want to make sure that the wine is kept at an ideal temperature for a long time. If it’s going to take you a while to finish a bottle of wine, then you want to make sure that the bottle is kept at the ideal temperature by purchasing paper wine bags that have insulation built into the design. The insulation will be able to keep the bottle of wine at an ideal temperature regardless of what the external temperature may be.  More Cushion For Added Protection Bottles of wine are vulnerable and susceptible to damage when they are clunked together. If you’re going to be transporting the wine, you want to make sure that it will survive the journey. There is nothing more annoying than a smashed bottle, as you’ll have a hard time cleaning the stains off of your seat. In short, protect each bottle of wine by placing them in their respective paper wine bags. Most of these paper wine bags have extra cushioning inside that will prevent the wine bottles from getting damages or breaking during the transportation process.  Hiding The Entire Bottle From Ultraviolet Rays If you enjoy sipping on a glass of wine when reading outdoors, then you know just how important it is to protect the wine inside the bottle from getting degraded by ultraviolet rays. Because ultraviolet rays can prematurely age wine, most wineries use coloured glass bottled in order to reduce the amount of harm that can be done. To make sure that your wine lasts longer and does not degrade easily, look for paper wine bag designs that are able to hide and conceal the entire wine bottle.  Concealing the entire wine bottle can also be beneficial for those who would like to be discrete about their drinking preferences or those who do not want to share. Make sure that the dimension of the paper wine bags can sufficiently cover the entire bottle including the long neck area to prevent any ultraviolet rays from being able to shine down on the wine and alter its overall integrity. Conclusion Paper wine bags are the perfect present for wine lovers, and also a great investment. There are various designs and styles on the market. When choosing...

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8 Fun Ways To Surprise The Lady In Your Life With A Little Gourmet Chocolate

Posted by on 6:16 am in Uncategorized | 0 comments

If your lady love is anything like most women with a sweet tooth, she probably enjoys getting a sweet surprise from you once in awhile. Choosing chocolate as your gift of choice is a smart option as it is thought to promote optimal heart health, and its rich indulgent properties tend to stand out from the candy isle crowd. Next time you present her with a little gourmet chocolate as a token of your love, try one of these eight fabulous methods to make the gift a fun surprise: Put it Under the Pillow Right before going to bed, slip a little gourmet chocolate from a place like Abdallah Candies And Gifts under her pillow so she finds it when her hand slides underneath as she tries to get comfortable. She’ll have a little to enjoy right before her slumber, and she can save a little to wake up to! Display it Near a Bubble Bath Relaxing in a bubble bath with a good book and some gourmet chocolate is a great way to end a long day. Why not draw the bath and set up these goodies so when the lady in your life gets home, she can simply slide into a stress-free zone and come out enjoying a more balanced mood. Replace the Dish Soap with It More than likely the dishes aren’t your lady’s favorite chore around the house, so make the experience more enjoyable when it is her turn to clean the dinner dishes by replacing the dish soap with a small plate of wrapped gourmet chocolate. Top off her experience by taking care of the dishes for her while she enjoys the chocolate during a lighthearted conversation together. Fill Her Shoes Up with It It’s probably safe to say that your loved one won’t expect finding chocolate in the toes of her favorite tennis shoes, which makes it the perfect hiding place when you want to surprise her with something sweet and gourmet. Just make sure to put the chocolate in plastic bags before putting it in the shoes. Create a Fun Snack Vase A vase is a gift that keeps on giving, because it provides your loved one with a place to put all the flowers you plan to bring her in the future. But instead of putting flowers in the vase the first time you present it to her, fill it up with some gourmet chocolate to give the gift more depth and excitement. Put Together a Day Spa Package Everyone enjoys the opportunity to relax and let their stress go while spending time in the comfort of their own home. Help make your lady love’s time at home more appreciated by putting together a day spa package as a gift complete with gourmet chocolate, a personal massager, bath oils, and a gift certificate for a new book. Put it in a Case with a Romantic DVD Turn a boring night at home together into date night by renting a romantic DVD, making some popcorn, cracking open a bottle of wine, and getting a throw blanket out of the closet to share on the couch together. Don’t forget to surprise her with some of her favorite gourmet chocolate to get lost in during the movie by putting it in the case with the...

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Five Ways To Introduce Children To International Food

Posted by on 4:28 am in Uncategorized | 0 comments

Getting children to eat the meals that you already make may seem hard enough, but increasing a child’s pallet can open them up to all kinds of flavors and interests.There are so many different types of international foods that children can try and enjoy. Finding unique ways to open them up to it may be one of the hardest parts. Instead of just forcing a plate in front of a child’s face, you can present your children with five different methods. By understanding the behavior and actions of your own child, you can easily determine the best methods to introduce the food in their life. Along the way you will probably find a number of foods that you enjoy as well! Food Box Subscription Services There are a number of new box subscription services that can deliver treats on a monthly basis. These subscription boxes can be delivered from one nation like Japan, or feature a variety of foods from all different countries. Children will look forward to their treats arriving in the mail every month. A typical box contains snacks, candies, or small cans of food that can be served with a full meal. Each box explains what the different foods are and children can explore their ingredients and history. Prices vary so it’s easy to find a subscription that is within your budget range. International Restaurants Kids love the thrill and excitement that comes with different adventures. One of the easiest ways to explore new types of food is at a Japanese restaurant. A majority of these restaurants will feature large griddles where chefs prepare meals right in front of the customers. Children can watch as chefs entertain and cook the meals right in front of them. The awe factor will keep children excited as they get to enjoy multiple courses of authentic Japanese food. This is a great experience that can also be built up in a child’s mind. Explain all the exciting things that the chefs do and leave some surprises for them along the way. International Grocery Stores Find a local international grocery store near your home. These stores feature vastly different ingredients than a standard grocery store. To get the child excited, you should browse online at international recipes catered towards children. The children can then pick out a recipe that they want to try and help shop for the ingredients. Once they cook a meal, they can have new foods to enjoy on an everyday basis. Not only will this help open up a child to new flavors, but the cooking process can easily become a new family tradition. Cooking Shows Turn the next family movie night into a family cooking show night. Popular cooking shows, including cooking game shows, often have an international theme applied to them. By watching the shows together you can see how the meals are made, what meals seem appealing, and make a list of meals to order or cook for the next couple of weeks. For children, there are a lot of cooking shows featuring younger chefs. These chefs can show that kids really do enjoy a lot of different flavors and unique meals from all around the world. Taste Testing Party One way to encourage expanded pallets is with a large taste-testing party. At the...

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2 Tips For Making Great Salsa At Home

Posted by on 11:42 am in Uncategorized | Comments Off on 2 Tips For Making Great Salsa At Home

After enjoying a nice meal with your family at your favorite Mexican restaurant in Tucson Arizona, you probably walked away determined to make your own salsa. After all, how hard could it possibly be? Unfortunately, if you are like most people, you probably discovered the complexity of this seemingly simple dish. Here are two tips for making great salsa at home, so that you can garnish your meals with a fresh dose of flavor.  1: Know the Basic Salsa Building Blocks Have you ever wondered why the stuff you make at home tastes so incredibly different from the dishes created by professional chefs? Believe it or not, it isn’t because they have gourmet knives or access to imported oils. While professional chefs understand the importance of using the right ingredient, you might be afraid of certain items and decide to switch them out for something you are more familiar with. Unfortunately, this can dramatically alter the taste of your salsa. Here are a few basic building blocks of good salsa, and what you should know before you hit your local grocery store: Chiles: Those Anaheim peppers might look a lot like Jalapenos, but the fact of the matter is that they don’t taste the same. If you want your salsa to taste right, use peppers traditionally used in the dish, such as Serrano, Jalapeno, and Poblano peppers.    Tomatoes: As you waltz through the produce section, avoid the temptation to chuck the biggest tomatoes that you can find into your cart. Unfortunately, the sugar content and texture of tomatoes can range significantly, which can change the taste and mouth-feel of your salsa. When you make salsa, use Roma tomatoes, which have a firm flesh and a low sugar content, so that you can let those complimentary ingredients sing.   Onions: Since you probably use mild, sweet yellow onions for the majority of your cooking, you might shy away from those bright white versions at the grocery store. However, white onions offer a mild sharpness to your salsa that can’t be easily replaced. Remember that you can always add less onion, but substituting sweet or red onions can change the flavor. Citrus: Good salsa has many flavor elements, but a little acid can set each one off. Make sure to use fresh lime juice, instead of the bottled stuff.   Cilantro: It might look just like flat-leaf Italian parsley, but don’t be fooled. Always use cilantro to lend a little peppery-flavor to your salsa. As you buy ingredients, remember that it is important to buy them fresh and to use them quickly. Instead of leaving those peppers and tomatoes in your fridge for a few weeks, buy them when you need them, and prepare them right away. Using the right ingredients at the peak of their freshness will help you to make salsa that will really pop. 2: Make It Your Own After you start using the right ingredients to make your salsa, you might be able to whip out basic batches like a pro. However, if you really want to make your salsa special, use these ways to put your personal spin on it: Heat Level: If you want to make your salsa super spicy, leave the ribs of the pepper in tact, instead of only using the sides....

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Prevent Damage To Your Restaurant Oven Through Proper Cleaning

Posted by on 5:41 am in Uncategorized | 0 comments

If you own a restaurant, then your oven is likely the most used appliance. This means that you need to treat it with care. One of the worst things you can do is to use the self-cleaning feature. Most modern restaurant and residential use ovens have heating elements that are covered and hidden from view. This helps to keep them protected, but heat gets trapped near the important parts of your oven when you activate the self-cleaning feature. Oven cleaners are also bad for your oven, because they contain caustic chemicals like lye. The oven damage can lead to expense repairs and parts, and this means that you should use a more natural approach to cleaning. Prevent Spills If you prevent spills and messes inside your restaurant oven to begin with, then you will not need to deep clean the appliance. One of the easiest ways to prevent spills is to place a layer of tin foil on the bottom of your oven before you start cooking. You can place tin foil on the rack below the one you are using to cook with as well.   Try to find a heavy duty type of tin foil that is between .0008 and .001 mils thick. This type of product is twice as thick as regular tin foil. You can use extra heavy tin foil too, that is between .0011 and .0016 mills thick. The heavier tin foil will collect spills so they do not break through an end up on the bottom of your oven. You can place an oven liner in the bottom of your oven as well. Just make sure not to buy a Teflon based product. Teflon can withstand temperatures up to 500 degrees Fahrenheit, but your oven will likely exceed this temperature, especially if you broil or bake foods quickly. Once the Teflon gets hot, it can start to emit toxic fumes. The fumes are harmful to your kitchen staff and they are likely to infiltrate your food. Use a Natural Cleaning Method  If you do not want to place tin foil or a liner in your oven, then you will need to clean up grease and other residue on occasion that builds in the appliance. Gather the following materials before your start cleaning. Lemons Baking dish Sponge Baking soda Vinegar Loosen the Debris The first think you need to do when you clean your oven is to loosen all of the grease and other debris that has formed a thick crust on your oven walls. You can do this with some water and lemon slices.   Fill your baking dish with water and cut up a lemon into thin slices. Place the lemons in the dish and then stick it in your oven. Turn your oven on and make sure the temperature is set to about 300 or 350 degrees Fahrenheit. Leave the dish in your oven for about 20 minutes. The steam that is created will help to moisten the residue in your oven and the citric acid in the lemons will break up the debris as well. Remove the Oven Gunk Remove the water and lemon baking dish from your oven after 20 minutes. Let your oven cool down for 30 to 60 minutes. Your oven should be warm but not hot...

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