4 Types Of Commercial Restaurant Equipment For Your Restaurant

8 September 2021
 Categories: Food & Cooking, Blog

Opening your own restaurant can be a satisfying and lucrative endeavor. Many restaurateurs are people with a passion for cooking that they hope to share with satisfied customers. Before you can open your restaurant for business, you'll need to purchase the right equipment for the job. Here are some types of restaurant equipment that every food service establishment needs.

1. Commercial Appliances

Appliances are one of the most important types of equipment in any kitchen. They allow chefs to store, chill, and cook food to perfection. Most full-service restaurants will require at least one gas range and oven. Smaller food service establishments, such as cafes, may be able to get away with an induction burner instead of a full range. Every type of foodservice establishment will need a good commercial refrigeration system to hold perishable items at safe temperatures. It's important to always purchase commercial appliances when shopping for your restaurant. Commercial appliances are built to withstand high-volume use, unlike consumer products. 

2. Storage Containers

Before food and beverages can be served to customers, they must be prepared. Doing most of the prep work in advance ensures that cooks can serve customers in a timely fashion. However, pre-prepped food must be stored safely and conveniently. That's where restaurant-quality storage containers can come in handy. Restaurant-quality containers are made from high-quality plastic that won't leach BPA and other unwanted chemicals into your food. Storage containers designed for restaurant use are larger than the types of plastic containers typically found in home kitchens. They also come in standardized sizes that can be easily stacked to save space in your refrigerator.

3. Pots And Pans

Pots and pans are other necessary items that will allow chefs to saute, fry, boil, and bake their dishes. Restaurant-quality pots and pans are made from heavy, durable materials that won't be damaged by frequent dishwashing. The pots and pans you can purchase from a restaurant supply store will typically have thick, heavy bottoms that will conduct heat evenly, which will help you avoid hot spots that could burn your food.

4. Knives

No kitchen is complete without high-quality knives. Knives are a chef's most important tool. They allow chefs to dice, mince, and julienne ingredients into the right sizes for recipes. A restaurant supply store can help you stock up on chef's knives, boning knives, paring knives, bread knives, and more. You'll also be able to purchase whetstones and honing rods that will allow you to keep your knives sharp and ready for action.

Reach out to a professional for commercial restaurant equipment